Promotional banner for bavaria.social.gifts

Department

Creamy Soups
Chicken Wild Rice Soup is a creamy and satisfying dish perfect for cold days or any time you crave a hearty, comfort-style meal. The soup features a blend of wild and brown rice, tender chunks of chicken, and a mix of vegetables like carrots, celery, and onions, all simmered in a rich, herbed broth.
Chicken Wild Rice Soup - Creamy, hearty, comforting
Rating
Classic Corn Chowder is a heartwarming soup perfect for any season, boasting a creamy texture and sweet corn flavor. It's made with freshly shucked corn kernels, diced potatoes, and a combination of aromatic vegetables such as onions, celery, and carrots.
Corn Chowder - Thick, creamy, sweet corn
Rating
Smoked Salmon Chowder is a rich and creamy soup that's perfect for seafood lovers. This warm and comforting chowder is made with smoked salmon, which adds a deep, smoky flavor to the dish.
Smoked Salmon Chowder – Rich, creamy chowder
Rating
Fish Chowder is a creamy, hearty fish soup that's a staple in New England cuisine. This warming dish typically includes a mix of tender fish, diced potatoes, onions, and celery, all swimming in a rich and savory broth thickened with cream.
Fish Chowder - Hearty fish soup mix
Rating
Creamy Mushroom Soup is a rich and smooth soup that showcases the earthy flavor of fresh mushrooms. This soothing soup begins with sautéing a mix of mushrooms with butter, onions, and garlic until tender and fragrant. Flour and stock are added to create a velvety base, which is then blended till smooth.
Mushroom Soup – Creamy mushroom-based soup.
Rating
Leek and Potato Soup is a classic, comforting soup that's perfect for any season. It is smooth and creamy, often pureed until silky. This traditional soup combines the mild onion-like flavor of leeks with the earthy richness of potatoes, resulting in a hearty dish that's both simple and satisfying.
Leek and Potato Soup – Smooth, creamy soup.
Rating
Nova Scotia Seafood Chowder is a rich and creamy seafood soup that is brimming with the flavors of fresh fish, potatoes, onions, and herbs simmered in a thick and hearty broth. This traditional Nova Scotia-style chowder is a comforting and satisfying meal, especially during colder months.
Nova Scotia Seafood Chowder
Rating
Seafood Chowder is a creamy and hearty soup that typically features a mix of seafood, such as shrimp, clams, fish, and sometimes scallops, combined with potatoes, onions, celery, and carrots. The broth is thickened with flour and enriched with milk or cream, creating a luxurious texture.
Seafood Chowder - Mixed seafood in rich broth
Rating
Sauerampfer Suppe, or Sorrel Soup, is a classic Eastern European dish known for its tangy and refreshing taste. The main ingredient, sorrel, provides a lemony flavor which pairs wonderfully with the earthy potatoes, the richness of the eggs, and the creaminess of the cream.
Sauerampfer Suppe: Sorrel soup with potatoes, eggs, cream.
Rating
Sächsische Kartoffelsuppe is a hearty and comforting traditional soup from Saxony, Germany. This creamy potato soup is known for its rich texture and savory flavors, primarily featuring potatoes as the star ingredient.
Sächsische Kartoffelsuppe: Creamy potato soup with bacon.
Rating
Kartoffelsuppe, a classic German creamy potato soup, embodies comfort in a bowl. This hearty and warming soup combines starchy potatoes with aromatic vegetables like carrots, onions, and garlic, which are then simmered in a savory chicken or vegetable broth. The soup is thickened to a creamy consistency and often enriched with heavy cream or milk.
Kartoffelsuppe: Creamy potato soup.
Rating
Champ Soup is a creamy, comforting blend of potatoes, scallions, and cream, rooted in Irish cuisine. This soup offers a homely embrace in its simplicity and richness. It typically features a smooth, pureed base of cooked potatoes, providing a hearty thickness that's accented by the oniony flavor of scallions.
Champ Soup – Potato, scallions, and cream
Rating
AI
Waivio AI Assistant
How can I help you today?
send